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Predicting and identifying antimicrobial resistance in the marine environment using AI and machine learning algorithms. (2023)
Conference Proceeding
FOUGH, F., JANJUA, G., ZHAO, Y. and DON, A.W. 2023. Predicting and identifying antimicrobial resistance in the marine environment using AI and machine learning algorithms. In Proceedings of the 2023 IEEE (Institute of Electrical and Electronics Engineers) International workshop on Metrology for the sea (MetroSea 2023); learning to measure sea health parameters, 4-6 October 2023, La Valletta, Malta. Piscataway: IEEE [online], pages 121-126. Available from: https://doi.org/10.1109/MetroSea58055.2023.10317294

Antimicrobial resistance (AMR) is an increasingly critical public health issue necessitating precise and efficient methodologies to achieve prompt results. The accurate and early detection of AMR is crucial, as its absence can pose life-threatening r... Read More about Predicting and identifying antimicrobial resistance in the marine environment using AI and machine learning algorithms..

Photocatalytic conversion of cellulose into C5 oligosaccharides. (2023)
Journal Article
SKILLEN, N., WELGAMAGE, A., ROBERTSON, P.K.J., IRVINE, J.T.S. and LAWTON, L.A. 2023. Photocatalytic conversion of cellulose into C5 oligosaccharides. Journal of physics: energy [online], 6(1), article number 015002. Available from: https://doi.org/10.1088/2515-7655/ad04f1

Cellulose is made up of linear polymers of glucose monomers that could be a crucial source for valuable chemicals and sustainable liquid fuels. Cellulose is however, very stable and its conversion to a useful fuel or platform chemical products remain... Read More about Photocatalytic conversion of cellulose into C5 oligosaccharides..

Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential. (2023)
Journal Article
BLAIKIE, L., WELGAMAGE DON, A., FRANZEN, X., FERNANDEZ, C., FAISAL, N. and KONG THOO LIN, P. [2023]. Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential. Waste and biomass valorization [online], Online First. Available from: https://doi.org/10.1007/s12649-023-02292-4

Waste by-products such as pot ale are abundantly produced during the whisky distillation process and are conventionally used as livestock feed, however a significant proportion continues to require land and sea disposal. Here, the novel potential of... Read More about Valorisation of whisky distillery waste as a sustainable source of antioxidant and antibacterial properties with neuroprotective potential..