The effect of protozoa on the bacterial composition and hydrolytic activity of the roe deer rumen.
(2020)
Journal Article
MILTKO, R., KOWALIK, B., MAJEWSKA, M.P., KĘDZIERSKA, A., MCEWAN, N.R. and BEŁŻECKI, G. 2020. The effect of protozoa on the bacterial composition and hydrolytic activity of the roe deer rumen. Animals [online], 10(3), article ID 467. Available from: https://doi.org/10.3390/ani10030467
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to compare the effect of the presence of protozoa in the rumen of wild roe deer (Capreolus capreolus) on the bacteria composition and digestion rate of the main c... Read More about The effect of protozoa on the bacterial composition and hydrolytic activity of the roe deer rumen..