VEGAS DYCE
| Post Nominals | MSc, BA (Hons), AFHEA |
|---|---|
| Biography | Vegas Dyce is a PhD researcher at Robert Gordon University. Her doctoral research focuses on foodstagramming as a social phenomenon and contributes towards the growing body of work surrounding visual social media and their impact on the hospitality sector. Vegas holds a BA (Hons) International Business Management and MSc International Marketing, both from Robert Gordon University. |
| Research Interests | Foodstagramming on Instagram Instagrammable restaurants Scottish hospitality Consumer behaviour International marketing |
| Teaching and Learning | Throughout Vegas' time at RGU, she has progressively expanded her experience in teaching and learning, which has been an enriching complement to her research activities. She has served as a guest lecturer for the Methods, Metrics and Analytics module as well as the Consumer Psychology module, delivering sessions to both fourth-year undergraduate and master’s students. Vegas was also appointed to a fixed-term, part-time lecturing role, where she led tutorials for groups of 20–30 first-year undergraduate Marketing students. Achieved Associate Fellowship (AFHEA) status, acknowledging commitment to effective teaching and learning practices in higher education. Successful completion of the Introduction to Teaching & Demonstrating course (February 2022) |