Mrs Emma Hunter's Outputs (3)

Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint] (2025)
Preprint / Working Paper
HUNTER, E., STONE, R.A., GREATWOOD, H., GRIFFITHS, C., HARDMAN, C.A., DOUGLAS, F., LONNIE, M., GREEN, M., SRITHARAN, N., THOMAS, M. and JOHNSTONE, A.M. 2025. Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint]. Hosted on OSF: Centre for Open Science [online]. Available from: https://doi.org/10.31219/osf.io/szbgc_v1

Food insecurity (FI), is defined as unreliable access to healthy and nutritious food, and is a major health concern in higher-income countries, primarily due to its association with an increased risk of obesity. Adherence to healthy eating recommenda... Read More about Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint].

Understanding the lived experience of low-income UK parents’ and carers’, management of infant feeding challenges in the context of the current cost of living crisis: the Diet and Health Inequalities (DIO Food) project. [Preprint] (2025)
Preprint / Working Paper
HUNTER, E. and DOUGLAS, F. [2025]. Understanding the lived experience of low-income UK parents' and carers', management of infant feeding challenges in the context of the current cost of living crisis: the Diet and Health Inequalities (DIO Food) project. [Preprint]. Hosted on OSF: Centre for Open Science [online]. Available from: https://doi.org/10.31219/osf.io/4ebwh_v1

As the cost-of-living crisis continues, food charities report increased demand from families with young children and babies, suggesting, infants in low-income UK households are amongst the most food insecure of our citizens. This is concerning, first... Read More about Understanding the lived experience of low-income UK parents’ and carers’, management of infant feeding challenges in the context of the current cost of living crisis: the Diet and Health Inequalities (DIO Food) project. [Preprint].

Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK. (2025)
Journal Article
STONE, R.A., CHRISTIANSEN, P., JOHNSTONE, A.M., BROWN, A., DOUGLAS, F., HARDMAN, C.A., on behalf of the FIO-Food Team. 2025. Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK. Food policy [online], 131, article 102798. Available from: https://doi.org/10.1016/j.foodpol.2025.102798

In westernised countries, food insecurity (FI) is robustly associated with low diet quality, and obesity. Grocery stores are one promising arena for interventions to facilitate purchasing of healthier, more environmentally sustainable food. However,... Read More about Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK..