Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint]
(2025)
Preprint / Working Paper
HUNTER, E., STONE, R.A., GREATWOOD, H., GRIFFITHS, C., HARDMAN, C.A., DOUGLAS, F., LONNIE, M., GREEN, M., SRITHARAN, N., THOMAS, M. and JOHNSTONE, A.M. 2025. Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint]. Hosted on OSF: Centre for Open Science [online]. Available from: https://doi.org/10.31219/osf.io/szbgc_v1
Food insecurity (FI), is defined as unreliable access to healthy and nutritious food, and is a major health concern in higher-income countries, primarily due to its association with an increased risk of obesity. Adherence to healthy eating recommenda... Read More about Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: a scoping review. [Preprint].