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Collaborative resistance: how a craft beer scene was built through sharing and nurturing relationships. (2021)
Book Chapter
CUNNINGHAM, J. and FRASER, S.S. 2021. Collaborative resistance: how a craft beer scene was built through sharing and nurturing relationships. In Clarke, D., Ellis, V., Patrick-Thomson, H. and Weir, D. (eds.) Researching craft beer: understanding production, community and culture in an evolving sector. Bingley: Emerald [online], chapter 6, pages 79-98. Available from: https://doi.org/10.1108/978-1-80043-184-320211006

In this chapter, we explore the entrepreneurial nature of craft brewing. We find growth in the microbrewery sector has been supported through a cooperative approach between competing artisanal small firms. This has helped build competitive advantage... Read More about Collaborative resistance: how a craft beer scene was built through sharing and nurturing relationships..