In-reservoir destruction of cyanobacteria and their toxins

The effect of water treatment unit processes on cyanobacterial trichome integrity. (2018)
Journal Article
PESTANA, C.J., CAPELO-NETO, J., LAWTON, L., OLIVEIRA, S., CARLOTO, I. and LINHARES, H.P. 2019. The effect of water treatment unit processes on cyanobacterial trichome integrity. Science of the total environment [online], 659, pages 1403-1414. Available from: https://doi.org/10.1016/j.scitotenv.2018.12.337

Many toxic and/or noxious cyanobacteria appear in nature with a filamentous, stacked cell arrangement called trichomes. Although water treatment can be optimized to keep cyanobacterial cells intact and to avoid the release of toxic and/or noxious com... Read More about The effect of water treatment unit processes on cyanobacterial trichome integrity..

Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil. (2018)
Journal Article
PESTANA, C.J., CAPELO NETO, J., BARROS, M.U.G., MENEZES, I., GÓIS, A. and SANTOS, G. 2019. Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil. Aqua [online], 68(1), pages 63-73. Available from: https://doi.org/10.2166/aqua.2018.077

During a taste and odor episode (2-methylisoborneol) in a reservoir that supplies the Fortaleza Metropolitan Region, Brazil, two surveys were conducted to determine tap water usage behavior as well as the sensory sensitivity towards off-flavors of pa... Read More about Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil..