Water taste and odor (T&O): challenges, gaps and solutions from a perspective of the WaterTOP network.
Akcaalan, Reyhan; Devesa-Garriga, Ricard; Dietrich, Andrea; Lawton, Linda; Edwards, Christine
Professor Linda Lawton firstname.lastname@example.org
Professor Christine Edwards email@example.com
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.
AKCAALAN, R., DEVESA-GARRIGA, R., DIETRICH, A., et al. 2022. Water taste and odor (T&O): challenges, gaps and solutions from a perspective of the WaterTOP network. Chemical engineering journal advances [online], 12, article 100409. Available from: https://doi.org/10.1016/j.ceja.2022.100409
|Journal Article Type||Article|
|Acceptance Date||Sep 26, 2022|
|Online Publication Date||Sep 27, 2022|
|Publication Date||Nov 15, 2022|
|Deposit Date||Sep 29, 2022|
|Publicly Available Date||Sep 29, 2022|
|Journal||Chemical engineering journal advances|
|Peer Reviewed||Peer Reviewed|
|Keywords||Industrial and Manufacturing Engineering; General Chemical Engineering; General Chemistry; Environmental Chemistry|
AKCAALAN 2022 Waste taste and odor (VOR)
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© 2022 The Author(s).