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Water taste and odor (T&O): challenges, gaps and solutions from a perspective of the WaterTOP network.

Akcaalan, Reyhan; Devesa-Garriga, Ricard; Dietrich, Andrea; Lawton, Linda; Edwards, Christine

Authors

Reyhan Akcaalan

Ricard Devesa-Garriga

Andrea Dietrich



Abstract

Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.

Citation

AKCAALAN, R., DEVESA-GARRIGA, R., DIETRICH, A., et al. 2022. Water taste and odor (T&O): challenges, gaps and solutions from a perspective of the WaterTOP network. Chemical engineering journal advances [online], 12, article 100409. Available from: https://doi.org/10.1016/j.ceja.2022.100409

Journal Article Type Article
Acceptance Date Sep 26, 2022
Online Publication Date Sep 27, 2022
Publication Date Nov 15, 2022
Deposit Date Sep 29, 2022
Publicly Available Date Sep 29, 2022
Journal Chemical engineering journal advances
Print ISSN 2666-8211
Electronic ISSN 2666-8211
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 12
Article Number 100409
DOI https://doi.org/10.1016/j.ceja.2022.100409
Keywords Industrial and Manufacturing Engineering; General Chemical Engineering; General Chemistry; Environmental Chemistry
Public URL https://rgu-repository.worktribe.com/output/1764507

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