Skip to main content

Research Repository

Advanced Search

Browse


Nondestructive phenolic compounds measurement and origin discrimination of peated barley malt using near-infrared hyperspectral imagery and machine learning. (2021)
Journal Article
YAN, Y., REN, J., TSCHANNERL, J., ZHAO, H., HARRISON, B. and JACK, F. [2021]. Nondestructive phenolic compounds measurement and origin discrimination of peated barley malt using near-infrared hyperspectral imagery and machine learning. IEEE transactions on instrumentation and measurement [online], Early Access. Available from: https://doi.org/10.1109/TIM.2021.3082274

Quantifying phenolic compound in peated barley malt and discriminating its origin are essential to maintain the aroma of high-quality Scottish whisky during the manufacturing process. The content of the total phenol varies in peated barley malts, whi... Read More about Nondestructive phenolic compounds measurement and origin discrimination of peated barley malt using near-infrared hyperspectral imagery and machine learning..