Professor Linda Lawton l.lawton@rgu.ac.uk
Professor
Professor Linda Lawton l.lawton@rgu.ac.uk
Professor
Professor Christine Edwards c.edwards@rgu.ac.uk
Professor
Aquaculture in the UK is essential for food security, and production is expected to double in the next two decades. The shellfish industry employs >3,000 people with a revenue in excess of £40 million per annum. One of the challenges to this industry is the impact of toxic blooms of algae, commonly known as harmful algal blooms (HABs), which contaminate the shellfish, posing a risk to human health and an economic challenge to the shellfish producers. Currently, protection of public health relies on an official monitoring programme administered by the Food Standards Agency which consists of regular testing of shellfish for specific toxins; those responsible for amnesic, paralytic and diarrhoetic shellfish poisoning. There is no commercial field test for quantitative analysis of these toxins.
The project consortium consists of Robert Gordon University, The Scottish Biologics Facility, University of Aberdeen, Centre for Environment Fisheries and Aquaculture Science, Lateral Dx Ltd, West Country Mussels, Cromarty Mussels, Sustainable Aquaculture Innovation Centre, Food Standards Agency, Food Standards Scotland, and the Association of Scottish Shellfish Growers and the Scottish Shellfish Marketing Group.
The project will use designer antibodies incorporated into lateral flow devices for the detection of amnesic and diarrhoetic shellfish toxins in the field. The lateral flow tests will be read by a calibrated reader to provide the actual concentration of toxin in the shellfish meat, empowering the producer and processors to make informed critical decisions on harvesting/mitigation strategies. This capability will transform commercial viability, reduce risk, and increase confidence in shellfish products
Status | Project Live |
---|---|
Value | £322,631.00 |
Project Dates | May 1, 2023 - Jan 31, 2025 |
Partner Organisations | Cromarty Mussels Ltd Scottish Shellfish Marketing Group Scottish Aquaculture Innovation Centre Association of Scottish Shellfish Growers West Country Mussels Lateral Dx Ltd University of Aberdeen |
In-reservoir destruction of cyanobacteria and their toxins May 1, 2017 - Aug 31, 2021
One of the greatest global challenges is access to reliable, safe, clean drinking water, especially in developing countries where human activities often reduce water quality. Water levels and quality in drinking water reservoirs across the globe are...
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Sustainable energy from photocatalytic bioremediation of waste Apr 1, 2013 - Apr 1, 2018
Increasing demand for energy remains globally unsustainable with decreasing fossil fuel supplies, rising prices and green house gas emissions. There has been a growing worldwide interest in alternative clean energy sources including biofuels to limit...
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Safe and Sustainable Shellfish: Introducing local testing and management solutions Jan 1, 2019 - Dec 31, 2022
Phytoplankton (algae) are essential in marine ecosystems but some species produce biotoxins that can accumulate in harvested shellfish, posing a threat to human health.
Harvesting of shellfish, including mussels, scallops and oysters, is an import...
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Rapid Analysis Method for Cyanobacterial Toxins Mar 1, 2018 - Feb 29, 2020
Develop a rapid multi-toxin liquid chromatography method for monitoring of cyanobacterial toxins in potable water in the semi arid region of North East Brazil where most drinking water is sourced from surface reservoirs. Water quality in the region i...
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Safe Water for Sri Lanka Jan 31, 2019 - Mar 31, 2022
Freshwater is usually available in Sri Lanka, however around 50% of the country depends on single-household dug wells. Despite preconceptions that there is a low risk of contamination in well water, we have recently found the presence of cyanobacteri...
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