Silver Saplings: An initial review and evaluation of intended positive intervention change and wellbeing effects Sep 1, 2023 - Feb 29, 2024
Diverse wellbeing interventions and initiatives can have manifold positive impacts on individuals perceptions of wellbeing, however structured evaluations are required in order to capture and assess meaningful change. This initial project phase plans...
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Professor Flora Douglas' Projects (14)
Health Inequalities in the Food System Jul 1, 2023 - Sep 30, 2024
This builds on the existing Fio Food funded project. The focus of the research is on infant and maternal food insecurity.
A feminist mixed-methods exploration of UK midwives’ attitudes and experiences on freebirth Oct 1, 2020 - Mar 31, 2027
Freebirth is the term used to describe a birth that happens intentionally without the attendance of a qualified health care professional, even when free, universal access to midwifery care is provided by public health care services. The last decade h...
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Health Determinants Research Collaborative Oct 1, 2022 - Sep 30, 2027
A Health Determinants Research Collaborative in Aberdeen will bring unique opportunities for the City, its residents and as a path-finder for UK-wide and international learning. Our proposal is based on i) the strength of our existing arrangements f...
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Optimizing intervention strategies integrating social prescribing as a means of encouraging and enabling healthy and sustainable dietary behaviours in low-income families Apr 1, 2022 - Mar 31, 2027
Adults and children living on a low income are more likely to be overweight or obese in Scotland than those living in less deprived circumstances. It has been estimated by the UK Food Foundation that the poorest fifth of Britain’s population would ha...
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Food Insecurity in people living with Obesity - improving sustainable and healthier food choices in the retail FOOD environment. Sep 1, 2022 - Aug 31, 2025
To provide evidence for policy on retail strategies to address dietary inequalities in people living with obesity, to support sustainable and healthy food choices in the UK food system. This is achieved by five inter-linked workpackages
Exploring the sustainability of the NHS nursing workforce due to the impact of the COVID-19 pandemic Feb 1, 2021 - Jun 30, 2021
Mixed methods study exploring the experiences of nursing working in hospital during the COVID-19 pandemic.
Funded as part of an internal competitive process.
Lived experience of long term Covid-19 on workers in health care settings in Scotland: a longitudinal mixed methods study May 1, 2021 - Apr 30, 2023
Many NHS workers have greater occupational risk of exposure to COVID-19 than the general population. UK studies found the risk of healthcare workers testing positive for COVID-19 was seven times higher than for non-essential workers. In Scotland heal...
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Socio-environmental sustainability of food behaviours as a result of Covid-19 Oct 4, 2021 - Mar 31, 2025
Examine changes in people’s food related behaviours in the context of the Covid-19 pandemic, and the long-term implications of these for bringing about more socially just and environmentally sustainable food systems.
The initial outbreak of the...
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Building resilience in Health and Social Care students entering the workforce using digital networks to support their mental health and wellbeing during the Covid-19 pandemic May 1, 2020 - Nov 30, 2020
Due to the Covid-19 pandemic professional regulators are facilitating the inclusion of health and social care students in the workforce prior to satisfying previously essential criteria pre-registration and as new graduates. Around 1000 Robert Gordon...
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Qualitative investigation of the perspectives and experiences women and families living on low income in Aberdeen City associated with the introduction of the Financial Inclusion Pathway in 2019/2020 Feb 3, 2020 - Nov 13, 2020
Children and families living in poverty experience significantly poorer child health, developmental and educational outcomes. Such child health inequalities arise through a combination of low household income and the stress experienced by those paren...
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Midwives, health visitors, family nurse practitioners and women’s experiences of the NHS Grampian’s Financial Inclusion Pathway: A qualitative investigation of early implementation and impact Apr 16, 2020 - Mar 31, 2022
This formative research study will enhance understanding about the implementation of the Financial Inclusion Pathway (FIP) within NHS Grampian in relation to its impact on clinical practice, both in terms of the delivery of and, experience of care....
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Long term condition management and food insecurity: A formative study exploring the lived experiences of people affected by both Nov 1, 2018 - Jul 31, 2019
Food insecurity is associated with an increased risk of a range of chronic health conditions such as cancer, stroke, cardiovascular disease, and diabetes. North American research has established that food insecure people with health problems find it...
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Eating well for cancer survivors: a short course for promoting behaviour change (feasibility study) Nov 2, 2018 - Jul 31, 2019
Cancer survivors should aim to be a healthy weight and physically active; eat a diet rich in wholegrains, vegetables, fruits and beans; and limit consumption of fast foods, red and processed meat, sugar sweetened drinks and alcohol. Whilst cancer sur...
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