Professor Giovanna Bermano g.bermano@rgu.ac.uk
Professor
Professor Giovanna Bermano g.bermano@rgu.ac.uk
Professor
A previous proof-of-concept study demonstrated that an alkaloid extracted from daffodil bulbs by Agroceutical Products Ltd (APL), alongside sustainable galanthamine production (alkaloid used for Alzheimer’s disease management), selectively reduced release of two important antioxidant and anti-inflammatory molecules from cells exposed to high-levels of glucose. These molecules are typically associated with obesity and metabolic syndrome and are implicated in the development of cardiovascular disease.
This project will further explore the properties of this daffodil-derived alkaloid extracted from bulbs grown by Grampian Growers Ltd (GG) and APL, using the APL extraction process, in a whole-organism model of obesity (C. elegans nematode). The information gathered will not only expand the evidence-base to support investment in the refinement of the process to isolate different alkaloids, in addition to galanthamine, but will also provide GG with the opportunity to develop a business case to expand their production stream and maximise their products’ commercial potential
Status | Project Live |
---|---|
Funder(s) | Industrial Biotechnology Innovation Centre |
Value | £9,994.00 |
Project Dates | Sep 1, 2023 - May 30, 2024 |
A human Glutathione Peroxidase 4 3 untranslated region knock-in mouse model to study susceptibility to colon cancer in obesity Apr 1, 2017 - Dec 31, 2021
Colorectal cancer (CRC) incidence is rising steadily and in parallel with increasing prevalence of obesity in Scotland. Recent data indicate that the highest incidence rates are in the North East. The increasing prevalence of obes...
Read More about A human Glutathione Peroxidase 4 3 untranslated region knock-in mouse model to study susceptibility to colon cancer in obesity.
Extracting added value from the Seaweed Industry - a search for novel anti-obesity agents Oct 1, 2018 - Dec 31, 2022
Seaweed farming is a growing industry in the UK, with the majority of the biomass being used for the extraction of high yield products such as aliginates, or for use as biofuels.
However, a significant amount of the biomass remains u...
Read More about Extracting added value from the Seaweed Industry - a search for novel anti-obesity agents.
Natural Products from Scottish Non-Food Crops as Multi-Drug Resistance Effectors in Cancer Cells Nov 1, 2020 - Jul 31, 2022
Cultivation of non-food crops for high value chemicals’ production for the pharmaceutical, nutraceutical, food and cosmeceutical industries is a growing area of industrial biotechnology. Plants have been used as a source of traditional medicines and...
Read More about Natural Products from Scottish Non-Food Crops as Multi-Drug Resistance Effectors in Cancer Cells.
Reducing Food Waste Feb 1, 2021 - Jan 31, 2023
The project will analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients & minerals) creating marketable products to maximise value from the supply chain, reducing the...
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