Skip to main content

Research Repository

Advanced Search

Reducing Food Waste

People Involved

Project Description

The project will analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients & minerals) creating marketable products to maximise value from the supply chain, reducing the volume of waste to landfill and associated costs

Status Project Live
Funder(s) Innovate UK
Gourmets Choice Ltd
Value £176,234.00
Project Dates Feb 1, 2021 - Jan 31, 2023

You might also like