Professor Giovanna Bermano g.bermano@rgu.ac.uk
Professor
Reducing Food Waste
People Involved
Dr Kyari Yates k.yates@rgu.ac.uk
Associate Professor
Project Description
The project will analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients & minerals) creating marketable products to maximise value from the supply chain, reducing the volume of waste to landfill and associated costs
Status | Project Complete |
---|---|
Funder(s) | Gourmets Choice Ltd Innovate UK |
Value | £57,678.00 |
Project Dates | Feb 1, 2021 - Jan 31, 2023 |
Partner Organisations | Gourmets Choice Ltd |
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