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Reducing Food Waste

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Project Description

The project will analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients & minerals) creating marketable products to maximise value from the supply chain, reducing the volume of waste to landfill and associated costs

Status Project Complete
Funder(s) Innovate UK
Gourmets Choice Ltd
Value £176,234.00
Project Dates Feb 1, 2021 - Jan 31, 2023

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